Tailored diet may slow down DNA damage
ABC News in Science: Mounting evidence on the effect of micronutrients on DNA damage calls for a re-evaluation of recommended dietary intake values, say researchers.
Professor Michael Fenech of CSIRO‘s Food and Nutritional Sciences Division in Adelaide lays out his argument in a paper accepted for publication in the American Journal of Clinical Nutrition.
http://www.abc.net.au/science/articles/2010/03/09/2839781.htm?topic=health
